Starbucks Australia Reveals 2026 Christmas Menu with New Mochi Mallow, Gingermisu and Pavlova Drinks
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tarbucks Australia is launching its 2026 Christmas menu on Tuesday, November 3, introducing new Mochi Mallow and Gingermisu drinks alongside returning favourites including the Gingerbread Latte and Peppermint Mocha.
The festive lineup also features marshmallow-topped Matcha drinks, Christmas cookies and a Gingerbread Donut, with Pavlova and Kiwi Passionfruit drinks arriving on December 1.
One of the highlights is the limited-time Melted Mochi Mallow range, available until November 30, giving you less than a month to try the new marshmallow-inspired drinks.
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New Gingermisu and Returning Gingerbread Drinks
Starbucks is introducing four Gingermisu drinks, combining gingerbread spices with tiramisu-inspired flavours:
- Gingermisu Latte
- Iced Gingermisu Latte
- Gingermisu Frappuccino
- Gingermisu Cream Frappuccino
The latte combines espresso, gingerbread syrup and chocolate sauce with creamy mascarpone foam and cinnamon. The Frappuccino range includes a coffee-free Cream version.
If you prefer familiar Christmas flavours, the Gingerbread Latte, Gingerbread Iced Shaken Espresso and Gingerbread Frappuccino are returning.
The Peppermint Mocha is also back in hot, iced and blended varieties, finished with festive candy cane sprinkles.
Mochi Mallow and Festive Matcha Join the Menu
The new Melted Mochi Mallow range combines marshmallow-flavoured mochi sauce with fluffy foam, mini marshmallows and chocolate powder.
You’ll find the flavour in hot and iced Lattes, Frappuccinos and Matcha Latte variations.
For something different, the Mochi Mallow Matcha Latte pairs green tea with sweet marshmallow flavours.
Starbucks is also introducing Matcha Lattes topped with festive cold foams, including Peppermint, Gingerbread Cream, Caramel and Cinnamon.
The Mochi Mallow collection is scheduled to finish on Monday, November 30, subject to availability.
Pavlova and Kiwi Passionfruit Drinks Coming in December
Two summer-inspired beverages will join the Australian menu on Tuesday, December 1.
The Kiwi Passionfruit Refresher with Lemonade & Meringue Foam features kiwi sauce, passionfruit popping bubbles and lemonade, topped with meringue foam.
Meanwhile, the Pavlova Drink with Coconut Milk & Meringue Foam takes inspiration from the classic Christmas dessert, combining fruit flavours with coconut milk and a creamy topping.
Both drinks bring a distinctly Australian summer feel to Starbucks’ traditional Christmas lineup.
Christmas Cookies, Gingerbread Donut and Merchandise
The festive food range includes a Christmas Tree Cookie, Snowman Cookie and Gingerbread Donut.
The cookies feature gingerbread flavours and decorative icing, while the donut comes with gingerbread-spiced filling, red icing and Christmas sprinkles.
Starbucks is also releasing Christmas-themed mugs, tumblers and ornaments, including five mystery Glass Bearista designs sold in blind boxes.
Seasonal packaged drinks and coffee products will include Christmas Blend, Christmas Blonde, Christmas Espresso, Christmas VIA and Joy Tea.
The Christmas menu launches at participating Australian Starbucks stores on November 3, with prices and individual drink availability displayed through the Starbucks app for your selected location.
To take advantage of this deal and to locate your closest Starbucks store, click here.
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If you’ve tried this latest offer from Starbucks, let us know what you think in the comments!
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