Starbucks Expands Menu with New Seasonal Additions Including Pumpkin Spice Cinnamon Scroll

Starbucks Australia is bringing autumn-inspired flavours into its bakery selection with the Pumpkin Spice Cinnamon Scroll. This treat combines the warmth of classic cinnamon with the subtle sweetness of pumpkin spice for a rich, spiced scroll. It’s worth noting that this item is not available in Western Australia, but can be found in participating stores nationwide elsewhere.

Mini Donuts – Choc Hazelnut & White Choc

Two new Mini Donuts varieties are joining the lineup. The Choc Hazelnut Mini Donut features a soft, sugar-dusted doughnut filled with creamy choc hazelnut spread. Meanwhile, the White Choc Mini Donut offers a sweeter take, with a smooth white chocolate filling. Both options are designed as bite-sized indulgences, perfect for pairing with a coffee.

Brekky Pie

Starbucks has also introduced a new savoury option with the Brekky Pie. This pastry is filled with egg, smoky beef mince, and cheese, making it a hearty breakfast choice for those after something more substantial. With its flaky pastry and warm filling, it’s aimed at morning commuters and anyone looking for a quick, filling meal.

These new items broaden Starbucks Australia’s bakery and breakfast offerings, balancing sweet seasonal favourites with a savoury classic. Availability may vary by store, and the range is expected to be on the menu for a limited time only.

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