Gelato Messina Launches Four New Gelato Cakes, Plus 10% Off
Gelato Messina has launched four new celebration cakes starting from $90, marking its first major cake range refresh in eight years.
The new collection, which arrived on Tuesday, November 10, 2026, includes Madame Mushroom, Miss Pavalaska, Dr. Beez and Sir Choc-A-Lot, featuring combinations of chocolate, honey, tropical fruit and Messina’s signature gelato.
To celebrate, customers can get 10% off their first eligible cake order through the Messina app using promo code HEYCAKE, available until December 31, 2026.
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Meet Gelato Messina’s Four New Celebration Cakes
The new range features three frozen gelato cakes and one semifreddo, with prices ranging from $90 to $130.
Madame Mushroom – $130
A reimagining of Messina’s popular Dr Evil’s Magic Mushroom cake, Madame Mushroom retains the distinctive red mushroom shape with white chocolate decorations.
Inside, you’ll find chocolate malt gelato, Messinatella mousse, milk chocolate and hazelnut fudge, chocolate cookies, chocolate sponge and malt whipped ganache.
The cake is finished with a red chocolate glaze and serves approximately 16–20 people.
Miss Pavalaska – $99
Inspired by pavlova and Messina’s previous Bombe Alaska, Miss Pavalaska combines passionfruit and mango gelato with vanilla gelato, raspberry and passionfruit sauce, baked meringue and raspberry glaze.
It’s finished with torched passionfruit Italian meringue and serves approximately 12–16 people.
Dr. Beez – $90
The new honey-inspired cake features honey brûlée mousse, honey custard gelato and honeycomb gelato.
Additional layers include vanilla caramel, hokey pokey crunch and chocolate sponge, finished with a velvet chocolate coating.
Dr. Beez serves approximately 10–14 people.
Sir Choc-A-Lot – $90
Messina’s new chocolate semifreddo combines dark chocolate mousse, chocolate brownie with cocoa nibs, chocolate sponge and salted caramel cremeux.
Finished with chocolate glaze and decorations, it serves approximately 10–14 people.
Unlike the other cakes, Sir Choc-A-Lot can be enjoyed from either the refrigerator or freezer, with a softer, mousse-like texture when chilled.
Gelato Messina New Cake Prices and 10% Discount
All four cakes are available through Messina’s Australian ordering channels, with the following advertised prices.
| New Cake | Regular Price | With 10% Off |
|---|---|---|
| Madame Mushroom | $130 | $117 |
| Miss Pavalaska | $99 | $89.10 |
| Dr. Beez | $90 | $81 |
| Sir Choc-A-Lot | $90 | $81 |
To claim the discount, open the Gelato Messina app, select your preferred cake and enter code HEYCAKE when placing your first eligible cake order.
The discounted amounts are calculated from Messina’s advertised prices, assuming the code applies successfully at checkout.
Prices may be slightly higher in Perth, and the offer is subject to stock availability.
Where to Buy Messina’s New Cakes
The collection is available at participating Gelato Messina stores across Australia, with options to purchase available cakes in-store or order ahead for collection.
You can select your preferred restaurant and pickup date when ordering online, although not every cake will necessarily be available at every location.
Third-party delivery prices can also be higher. For example, selected Uber Eats menus list Madame Mushroom for $156 and the $90 cakes for $108, before additional fees.
If you’re ordering a frozen gelato cake, Messina recommends getting it into a freezer within approximately 35 minutes of collection.
The new Sir Choc-A-Lot semifreddo offers more flexibility, as it can be served chilled rather than fully frozen.
The HEYCAKE 10% discount runs until Thursday, December 31, 2026, for eligible first cake orders through the Messina app.
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