NEWS: Hungry Jack’s Angus & Hash Brown – Grill Masters

Hungry Jack’s have introduced a brand new addition to their Angus Grill Masters range, which features 100% Australian Angus Beef and premium ingredients all on a rich brioche Bun.

The brand new Angus & Hash Brown features Angus Beef, Egmont Cheese, Hash Brown, Mayonnaise, Mustard and Tomato Sauce on a brioche bun.

Also continuing to be available are the Angus Classic, which has Angus Beef, Egmont cheese, tomato, lettuce, tomato relish and herb mayonnaise on a brioche Bun.

For those looking for a spicier option, the Angus Fiery has Angus Beef, Egmont cheese, tomato, lettuce, onion, tomato relish, herb mayonnaise and spicy jalapeños on a brioche bun.

The Smokey BBQ Angus features Angus Beef, Egmont Cheese, Angry Onions, Bacon, Mayonnaise and Smokey BBQ sauce on a brioche bun.

They’re available for a limited time only, and are available by itself for around $8.95 to $9.45 and in a meal with small fries and a small drink for $11.95 to $12.45. However, prices may vary by store. To locate your nearest Hungry Jack’s location, click here.

Have you tried Hungry Jack’s new Angus options? Let us know what you think in the comments!

For more information on some of the latest Hungry Jack’s offers, click on one of these links!

Click here for more Hungry Jack’s news and deals.

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