NEWS: Hungry Jack’s Gluten Free Bun
You can swap any burger to a gluten free bun for $1.50.
It’s available at the North Sydney, Mona Vale, Sylvania, Ashfield and Engadine stores only, and only for a limited time.
According to Hungry Jack’s, it is:
Suitable for people with a non-coeliac gluten sensitivity. Bun may come into contact with traces of gluten and some other burger ingredients do contain gluten. Please check the Nutrition and Allergen guide on our website or ask in store for more info on what this includes.
Water, Vegetable Oil, Modified Starch (1442), Maize Starch, Faba Bean Flour, Rice Flour,
Sugar, Yeast, Faba Bean Protein, Rice Bran, Psyllium Husk, Thickeners (464, 415), Iodised
Salt, Apple Cider Vinegar, Sesame Seeds, Nigella Seeds.
Have you tried Hungry Jack’s new Gluten Free Bun? Let us know what you think in the comments!
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