McDonald’s Brings Dunked Korean BBQ Burgers Nationwide

McDonald’s Brings Dunked Korean BBQ Burgers Nationwide 1After being tested in locations across Sydney, including Haberfield, Auburn, Castle Hill, Waterloo, Thornleigh, and Rockdale, the range is now set for a wider national release from April 15, 2026.

The return comes after the sauce and burgers gained attention online, with many calling for a full launch.

What’s Included in the Dunked Korean BBQ Range

The range includes two burgers:

  • Dunked Korean BBQ McCrispy – $11.30 (2170 kJ)
  • Dunked Korean BBQ McSpicy – $12.15 (2550 kJ)

Both burgers feature a crispy chicken fillet fully coated in Korean Sticky BBQ sauce, paired with lettuce and McChicken sauce inside a soft bun.

The key difference between the two is the level of heat. The McCrispy version offers a milder flavour, while the McSpicy adds an extra kick for those who prefer a spicier option.

Also coming back is the Korean Sticky BBQ Sauce tub, which can be dipped in with your McNuggets or McWings.

A Sauce-Driven Menu Addition

The standout feature of the range is the Korean Sticky BBQ sauce, described as sweet with a spicy kick. Unlike typical builds, the chicken fillet is fully “dunked” in the sauce, creating a more intense flavour throughout the burger.

This marks a shift toward sauce-led menu items, with McDonald’s leaning into bolder, globally inspired flavours. The addition of McChicken sauce helps balance the sweetness and spice with a creamy element.

From Secret Menu to Full Launch

The burgers and sauce will be available in-store and online via the McDonald’s app from April 15, 2026.

For all of the latest pricing, check our McDonald’s Menu & Prices page.

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Will Hawke

Will Hawke

Editor, expert deal hunter and formerly in the food industry. Since 2015, Will has been bringing Australians news and discounts from the world of food and beyond. With over a million Aussies visiting every month, Frugal Feeds is Australia's leading destination for food, shopping and discounts.

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