McDonald’s Brings Dunked Korean BBQ Burgers Nationwide
After being tested in locations across Sydney, including Haberfield, Auburn, Castle Hill, Waterloo, Thornleigh, and Rockdale, the range is now set for a wider national release from April 15, 2026.
The return comes after the sauce and burgers gained attention online, with many calling for a full launch.
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What’s Included in the Dunked Korean BBQ Range
The range includes two burgers:
- Dunked Korean BBQ McCrispy – $11.30 (2170 kJ)
- Dunked Korean BBQ McSpicy – $12.15 (2550 kJ)
Both burgers feature a crispy chicken fillet fully coated in Korean Sticky BBQ sauce, paired with lettuce and McChicken sauce inside a soft bun.
The key difference between the two is the level of heat. The McCrispy version offers a milder flavour, while the McSpicy adds an extra kick for those who prefer a spicier option.
Also coming back is the Korean Sticky BBQ Sauce tub, which can be dipped in with your McNuggets or McWings.
A Sauce-Driven Menu Addition
The standout feature of the range is the Korean Sticky BBQ sauce, described as sweet with a spicy kick. Unlike typical builds, the chicken fillet is fully “dunked” in the sauce, creating a more intense flavour throughout the burger.
This marks a shift toward sauce-led menu items, with McDonald’s leaning into bolder, globally inspired flavours. The addition of McChicken sauce helps balance the sweetness and spice with a creamy element.
From Secret Menu to Full Launch
The burgers and sauce will be available in-store and online via the McDonald’s app from April 15, 2026.
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