Grill’d Launches Double Crunch Tenders with New Deluxe Dips
Grill’d has expanded its menu with the launch of Double Crunch Tenders, now available in both a 3-pack ($11.90) and a 5-pack ($17.90).
Each serving comes with a choice of new deluxe dips, designed to complement the crunch and flavour of the tenders. The tenders are made from 100% Australian RSPCA Approved chicken, hand-cut and cooked in extra virgin olive oil, giving them a healthier profile compared to conventional fried chicken.
This release marks a continuation of Grill’d’s push into high-protein menu options. A 3-pack provides 31.2g of protein, accounting for 62% of the recommended daily intake, making it a choice for those seeking both taste and nutritional value.
Deluxe Dip Flavours
With each order, you can select from a new range of dips created to pair with the tenders:
- Perfect Pickl’d Mayo – tangy with dill notes
- Golden Katsu Mayo – creamy with a Japanese-inspired twist
- Very Peri’d – smoky with a chilli kick
- Sweet Habanero – balancing tropical sweetness with heat
- Creamy Blue – a bold choice for blue cheese lovers
Healthier Approach to Fried Chicken
Unlike many fried chicken offerings, Grill’d emphasises a healthier cooking method by using extra virgin olive oil. The tenders are gluten-free, setting them apart in the fast-casual market, and continue the brand’s focus on higher-quality ingredients. This approach positions them as both a comfort food indulgence and a lighter alternative to traditional fried chicken.
The tenders are available across Grill’d stores in Australia in dine-in, takeaway, and delivery formats. For convenience, you can also order them through the Grill’d app, which supports delivery directly from participating restaurants.
To locate your closest Grill’d store, click here.
For more Grill’d deals, offers and vouchers, click on one of these links:
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